If you’re lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes
TOMATO KETCHUP
Making ketchup from home-grown tomatoes is very satisfying, and you know that it’s full of goodness without chemical additives. This authentic-tasting ketchup has a tasty balance of sweetness, acidity, and spice. Once opened, use within two [ Read More → ]
If you’re lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes
TOMATO KETCHUP
Making ketchup from home-grown tomatoes is very satisfying, and you know that it’s full of goodness without chemical additives. This authentic-tasting ketchup has a tasty balance of sweetness, acidity, and spice. Once opened, use within two [ Read More → ]