Preserving summer fruits: A sweet deal that’s easier than you thought
Summer and fall are the seasons of abundance. Fruits and vegetables abound in backyard gardens, farmer’s markets and stores.
Sometimes, like when your own garden is peaking, and the farmer’s markets are replete with everything from avocados to zucchini, that abundance can be overwhelming. Then it’s time to preserve, freeze and can, so you can seize Mother Nature’s gifts while they are at their best. Don’t throw out that entire container of strawberries because a few molded. Savor and secure the ones that survived by freezing them, or turning them into a jam.
It’s the healthy, and greener, thing to do…
Read the original article at greenrightnow
