Five ways to preserve tomatoes
If you’re lucky enough to have gluts of tomatoes, this extract from The Preserving Book shows you how to use them in mouth-watering recipes
TOMATO KETCHUP
Making ketchup from home-grown tomatoes is very satisfying, and you know that it’s full of goodness without chemical additives. This authentic-tasting ketchup has a tasty balance of sweetness, acidity, and spice. Once opened, use within two weeks.
MAKES APPROX 750ML (11⁄4 PINTS) (2-3 SMALL JARS)
TAKES 1 HOUR-1 HOUR 20 MINUTES
KEEPS 3 MONTHS
…
Read the original article at theecologist
